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Monthly Archives: January 2012
*Friend plug* – Cakes By Beth
I’m not really in the business of using this blog for plugging products/brands/businesses etc. Most of the time because I can’t be bothered to try things out and then write about them. However, when it comes to amazing, supremely talented … Continue reading
Pearly meatballs
So, it probably hasn’t escaped your attention that Chinese New Year has been and gone. Never avoiding an opportunity to eat Chinese food, I duly set about concocting a bit of a homemade feast. Alongside the wonderful soy sauce chicken … Continue reading
Posted in Chinese, Meat, Recipes, Snacks
Tagged Chinese, Chinese New Year, Fuchsia Dunlop, pork, rice
3 Comments
Creamy mushroom soup
I think the cold weather is warping my brain. I’ve never been much of a soup fan (save for any form of Asian noodle soup). This probably means I lack that British gene that makes you get all gooey at … Continue reading
Egg curry
Egg curry – not something you typically see on the menus of most Indian restaurants. But there are actually a wealth of egg-based dishes that many Indians eat. Anda bhurji - Indian scrambled eggs – is one of my favourite weekend … Continue reading
Momofuku chicken and egg aka the best chicken. Ever!
So I’m a bit obsessed with Momofuku. If there was an outpost of Noodle Bar in London, I would probably take up residence (role: eater-in-chief). However, I’ve been a bit rubbish about trying out lots of bits and pieces from … Continue reading
Posted in American, Recipes
Tagged American, Chicken, David Chang, egg, Japanese-ish, Momofuku, rice, yum
5 Comments
Lucky Peach love
It would be safe to say that I get easily excited about things. Some might say too excited. A song I am obsessed with, a piece of trivia, a book I love. These usually result in me having to tell … Continue reading
Posted in Misc, Products
Tagged awesomeness, David Chang, food writing, Lucky Peach, Momofuku, publications
4 Comments