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- A Rather Unusual Chinaman
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Monthly Archives: December 2010
Ba Shan (Hunanese food)
You will probably know by now that I have a slightly major obsession with Chinese food, particularly Sichuan and Hunanese. Sichuan has been an obsession that has been easier to indulge in London, with lots of restaurants popping up over … Continue reading
Dhokla
Out of any Indian regional cuisine, Gujarati, for me, does snacky food like no other. Chaat, pani puri – all amazing. Dhokla is another one I would add to that list. It’s quite hard to describe, save it’s a moreish, … Continue reading
Making bacon
Bacon with chinese flavourings, in fact. I have cured my own bacon before, and very nice it was too. The only issue being I didn’t use any saltpetre. At the time, I wasn’t bothered about the fact that its absence … Continue reading