My Twitter ramblings
- Going round to mates to have a shower. Quite looking forward to having a bathroom again. 1 hour ago
- Got told to shut up by an old man on a flight today. Probably shouldn't have spent an hour slagging off the Tory Party with my client. 10 hours ago
- @totallywould @narniebiryani @lizziebonito @gussygarnier if you ever fancy a sweaty and dirty rave, World Unknown and Body Hammer are ace 10 hours ago
- @narniebiryani @kimbobarella we need to know where the plaster cast was located 10 hours ago
- Into Helsinki last night at 11.30. Bed at 1am. Up at 6am. Now just getting home. Tired. Will be sleep champion tonight. 11 hours ago
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Recent Comments
- SharmilaSub on Honey & Co., Warren Street
- SharmilaSub on Achari lamb and aubergine
- SharmilaSub on Green mango pickle with panch phoran
- Farhana on Green mango pickle with panch phoran
- steel targets for rifles on Green mango pickle
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Monthly Archives: October 2010
In praise of urad dahl
There are some ingredients in the kitchen that make me very happy. Yes, I am a loser. But it’s true. Those ingredients that evoke a lot of memories, whet your appetite, or just smell amazing. A lot of Indian ingredients, … Continue reading
Posted in Indian, Recipes, Vegetarian
Tagged Indian ingredients, lentils, vegetarian
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Aumbry, Prestwich (Greater Manchester)
Ah, Manchester, so much to answer for. Manchester is one of my favourite cities. I’m biased, as I used to live there, still have a clutch of great friends there, and try and get up to visit a few times … Continue reading
El Bulli
“Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He … Continue reading