Monthly Archives: January 2010

Mac n Cheese

My online life appears to have been consumed by references to macaroni cheese for the past few weeks.  Why, you may ask? Well, the primary reason is the challenge thrown down by Fiona Beckett on her blog (http://bit.ly/60IF4l) to find … Continue reading

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Tian Shui Mian

One blog that I love to read is Cooking the Books http://bit.ly/6fKqPk.  Whilst it’s not the most frequently updated blog, Josh’s love for, and curiosity about Chinese and other Asian cuisine is infectious.  I have also spent the past few … Continue reading

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Sichuan tea-smoked duck legs – don’t try this at home?

This little kitchen adventure is a tricky one to blog.  I mean, yes, these duck legs turned out to be very tasty indeed.  But, but.  Was it really worth the pain to my eyes, nose and throat?  Was it worth … Continue reading

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